Wonderful, Your dad and I have almost made ourselves sick on it. I made fresh pesto with basil, pine nuts, parmasean, and olive oil. Wow is the only word for it. I have never had fresh that I can remember/ Now is there a way to bottle it and send it to you kids? I will see if I can. Tomorrow I am making purple pesto sauce. I bought Purple basil this year and it is huge. So be on the look out for purple pesto.
1 comment:
Yummmm I cant wait!
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